Restaurant Assistant General Manager

  • Ashby Ponds by Erickson Senior Living
  • Ashburn, VA
  • time-alarm-solid 01-29-2024

Restaurant Assistant General Manager

Company: Ashby Ponds by Erickson Senior Living

Location: Ashby Ponds by Erickson Senior Living, Loudoun County, Virginia

Job Description

Ashby Ponds is seeking a motivated Assistant General Manager of Dining Services to manage the dining room and café staff and support all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.

Responsibilities

  • Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors.
  • Ensure proper portioning of food, attractive plate presentation, and service standards.
  • Supervise the organization and sanitation of the restaurant, kitchen, storage, and loading dock.
  • Ensure the dining staff works safely and adheres to the policies and procedures.
  • Participate in resident and employee satisfaction programs and activities.

What we offer

  • Compensation: Hiring range from $55,000 annually to $65,000 annually - commensurate with experience.
  • Quality of life – most of our restaurant's employees are out before 9pm!
  • Competitive benefits packages including medical, dental, vision, and PTO
  • 401k for all employees 18 and over. Company contribution up to 3% once eligible.
  • On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.
  • Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
  • State of the art kitchens, top of the line equipment.
  • Discounted meals in our restaurants.
  • Gated community with 24/7 security.
  • Free onsite parking at all of our communities and corporate offices.
  • A culture of diversity and inclusion, which builds on our values, vision, and mission.

Requirements

  • Minimum of three years’ experience in dining room management, service, and sanitation.
  • High School diploma or GED required.
  • Bachelor’s degree in Restaurant Management or Hospitality preferred.
  • Dietetics experience may be substituted for up to one year of experience.
  • Ability to supervise multiple dining rooms and a large number of employees.
  • Be able to lift and/or move objects weighing up to 25 pounds.
  • Current applicable food service license or certificate as required by state, local, or federal regulations.
  • Flexibility to work weekends and holidays.